There are many types of “giò” such as: giò lụa (pork-pie), giò bò (beep dumpling), giò bì (pork and skin paste), giò mỡ (lean and fat pork paste), giò xào (fried pie), etc… Each type has a difference taste and difference experience but the most important thing to make “giò” dish really attractive is that the fragrance of banana leaves and fish sauce combined in the piece of “giò”
Giò xào (fried pie)
The ingredient of this is easy to do by yourself: ear, nose toungue, pork cheeks and “mộc nhĩ” mushroom. The materials must be subjected to premilitary treatment, boiled through hot water, sliced, mixed with spices, pepper and fried. After wrapping the fried pie in the banana leaves, keep it in the refrigerator so that all the materials link together. (more…)
